tea leaf

英 [ˈtiː liːf]

美 [ˈtiː liːf]

n.  茶叶; 茶叶渣

牛津词典

noun

• 茶叶；茶叶渣
  a small piece of a dried leaf of the tea bush ; used especially in the plural to describe what is left at the bottom of a cup or pot after the tea has been made

柯林斯词典

• 茶叶
  Tea leavesare the small pieces of dried leaves that you use to make tea.

英英释义

noun

• dried leaves of the tea shrub
  1. the store shelves held many different kinds of tea
  2. they threw the tea into Boston harbor
  Synonym:tea

双语例句

• The characteristics of cultivation of wild big tea leaf: strong aroma, light and clean tea liquor, the most unique one in the fragrant sweet series of tea goods;
  大叶种栽培野生茶特色：香扬水柔，在香甜茶系列中最具特色茶品；
• The mechanism of pressing the juice out of the treated fresh tea leaf was studied through analysis and experiments.
  经分析和实验得出预处理鲜茶叶压榨时，茶汁是从细胞内经细胞膜、细胞壁流到细胞间隙，再分别经叶片断裂面、气孔和表面角质层流出的。
• The A Li Mountain tea that travelers know is usually indicated the hemisphere-shape tea leaf produced at an altitude of1000 meters, which is called Oolong Tea on the market.
  一般游客认识的阿里山高山茶，通常是指海拔一千公尺以上所产制的半球型茶叶，市面上则俗称为乌龙茶。
• Features: Pumpkin is rich in minerals and vitamins; mixed with tea leaf-an unforgettable taste.
  特色：蕴含丰富矿物质及维他命的南瓜和茶叶相搭配，创造出令人难忘的口味。
• The photolysis dynamics of Cypermethrin in tea leaf under artificial light and sunshine was investigated with special reference to that in PMMA film.
  以PMMA膜为参照，研究了农药氯氰菊酯在茶叶表面于人工光源和不同季节太阳光下的光分解动态。
• Taste Characteristics of Purple Tea Leaf and the Reduction of Bitterness and Astringency
  茶树紫色芽叶的呈味特征及降低苦涩味的研究
• Studies on the aroma character of the suspension fermented black tea beverage of tea leaf homogenates
  茶鲜叶匀浆悬浮发酵红茶饮品的香气品质研究
• It was found that germination rate was high in the dew on tea leaf surface.
  担孢子在茶叶面露水中萌发率最高。
• Coffee Bean& Tea Leaf's mission is to provide a Total Quality of product, service and environment.
  香啡缤的使命就是提供完全高质量的产品、服务以及环境。
• It is famous for Longjing tea leaf, silk and white chrysanthemum.
  杭州以龙井茶叶、丝绸和杭白菊最为著名。